Chef Butcher's Creole Kitchen

From an early age, Louisiana native Chef Henry Butcher knew his heart was in the kitchen. After a long culinary career that found him heading up kitchens all around the country, Butcher opened his own place in 2006. With three generations now working everyday to make the restaurant the best it can be, Chef Butcher’s Creole Kitchen has become a beloved part of Columbus’s King-Lincoln District community.